Are those standard terms and conditions really standard?
What does “unbundling” mean?
How much of a rebate should I be getting?
Is my bottle pricing competitive? Should I take the loaned equipment?
What does it mean when they say I can’t aggregate my service calls?
These questions and many more come up every time you do a soft drink contract.
Don’t go it alone. Call the professionals with over 35 years of combined beverage and foodservice executive experience.
BevTrust Associates
Comments