Is your contract competitive?
Is it standard?
How do you measure up against competitors?
Are you at an advantage or disadvantage?
If you don’t know the answer to these questions, how could you know how to approach your upcoming soft drink negotiation?
You need the information. You need to know where you are versus competitors. You need to know if the language in your contract isn’t standard. You need to know how to make your restaurant competitive.
Let us get you the insider information and help you save money. It’s worth it, and it could save you millions that you would otherwise leave on the table. Email us today at ben@bevtrust.com.